S'Mores Cast-Iron Pie
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 805
- Total Fat
- 60
- Saturated Fat
- 35
- Carbohydrates
- 76
- Dietary Fiber
- 5
- Sugar
- 58
- Protein
- 6
- Cholesterol
- 112
- Sodium
- 140
- Total: 1 hr (includes cooling time)
- Active: 40 min
Ingredients
1 1/2 cups graham cracker crumbs (from about 12 crackers)
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 pound semisweet chocolate, finely chopped
1 1/2 cups heavy cream
2 cups mini marshmallows
Directions
Special equipment:
a 9-inch cast-iron skillet or glass pie plate- Preheat the oven to 350 degrees F.
- Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.
- Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.
- Place the chopped chocolate in a medium bowl.
- In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.
- Preheat the broiler. Position an oven rack about 4 inches from the heating element.
- Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.