Recipe courtesy of David Sutherland
Snickerdoodles
- Level: Easy
- Yield: 2 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 220
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 29
- Dietary Fiber
- 1
- Sugar
- 19
- Protein
- 2
- Cholesterol
- 23
- Sodium
- 7
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
1/2 cup unsalted butter, room temperature
1/2 cup butter-flavored shortening (recommended: Crisco)
1 1/2 cups sugar, plus 2 tablespoons for dusting
2 eggs
2 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
24 chocolate sticks (recommended: Mikado)
Directions
- Preheat oven to 400 degrees F.
- Combine the butter, shortening, sugar and eggs in the bowl of a mixer. Blend in flour. Form dough into 1-inch balls. Combine 2 tablespoons sugar and 2 teaspoons cinnamon. Roll the balls in the sugar-cinnamon mixture and bake 8 to 10 minutes. Then place the chocolate sticks inside the cookies so they look like lollipops.