South American Peanut Pork
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 908
- Total Fat
- 59
- Saturated Fat
- 11
- Carbohydrates
- 41
- Dietary Fiber
- 8
- Sugar
- 19
- Protein
- 62
- Cholesterol
- 118
- Sodium
- 1476
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
Ingredients
2 tbsps. Crisco® Pure Canola Oil
3 to 4 cloves garlic, minced
1 1/2 cups chopped onion
1 cup chopped red bell pepper
1 cup shredded carrots
1 1/2 lbs. pork tenderloin, cut into 1/2 inch cubes
1/2 tbsp. paprika
1/2 tbsp. sugar
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper, or to taste
Salt and pepper
4 cups chicken broth
1 cup Jif® Extra Crunchy Peanut Butter
Hot cooked rice
1/2 cup dry roasted peanuts, chopped
Thinly sliced green onions
Directions
- HEAT oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
- ADD the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
- POUR in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
- SEASON with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.