Recipe courtesy of Rhea P Smith
Southern Bread Pudding
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 918
- Total Fat
- 54
- Saturated Fat
- 32
- Carbohydrates
- 91
- Dietary Fiber
- 5
- Sugar
- 37
- Protein
- 20
- Cholesterol
- 247
- Sodium
- 733
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
Ingredients
2 cans evaporated milk
4 loaves French bread, cubed
1 quart heavy cream
8 ounces unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
6 eggs, lightly beaten
6 Granny Smith apples, cored and cubed, skin intact
1 cup golden raisins
Directions
- Preheat oven to 350 degrees F.
- Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
- Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
- Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.