Prev Recipe Next Recipe
Recipe courtesy of Rhea P Smith

Southern Fried Chicken

  • Yield: 4 servings
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
Advertisement

Ingredients

1 whole frying chicken, cut into quarters

Salt and pepper

Paprika

Cayenne

1 cup flour

Vegetable oil, for frying

Directions

  1. Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.

Recipes courtesy of Rhea P. Smith, Soul Cafe, New York City, NY

Categories:

American Southern Recipes Chicken Recipes Poultry Main Dish Deep-Frying

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Southern Fried Chicken

(12)

Southern Fried Chicken

(1)

Crispy Southern Fried Chicken

(1)

Traditional Southern Fried Chicken

(9)
Advertisement

2 Reviews
Add Your Review

KELLI J.

This is a GREAT easy recipe that I can make whenever I feel like fried chicken! Thanks!

See All Reviews