Recipe courtesy of Nancy Miller
Southmoreland Plum Kabobs with Cardamom Sugar Rub
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 225
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 58
- Dietary Fiber
- 1
- Sugar
- 56
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 1
- Total: 1 hr 17 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 7 min
Ingredients
1 cup sugar
1 teaspoon ground cardamom
4 medium plums
Directions
- Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of soaking, preheat a grill to medium heat.
- Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.
- Cut the plums in half and remove the pit. Cut each half into 3 pieces. Place the plum sections on the skewers and then rub the plums with the cardamom sugar.
- Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.