Recipe courtesy of Michele Urvater
Southwest Blintz Filling
- Level: Easy
- Yield: enough for about 12 blintzes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 97
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 21
- Sodium
- 90
Ingredients
2 tablespoons vegetable oil
1/2 cup chopped onions
1 teaspoon ground chili or cumin
12 ounces cooked ground meat or chicken
Minced fresh seeded jalapeno peppers
Salt
1 tablespoon sour cream
Directions
- Cook onions in vegetable oil. When tender, add chili or cumin, cooked meat and jalapeno peppers to taste; season with salt and add sour cream.