Recipe courtesy of Ore-Ida
Southwest Breakfast Casserole
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 840
- Total Fat
- 53
- Saturated Fat
- 21
- Carbohydrates
- 63
- Dietary Fiber
- 6
- Sugar
- 4
- Protein
- 27
- Cholesterol
- 313
- Sodium
- 1015
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
24 Ounces Ore-Ida® Southern Style Hash Browns
2 Cups Pepper Jack Cheese Shredded
1 Teaspoon Oregano Crushed
1 Red Bell Pepper
6 Eggs
3 Tablespoons Butter Melted
Directions
- 1.Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
- 2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.