Southwest Salsa Chicken with Fresh Greens
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 199
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 20
- Cholesterol
- 58
- Sodium
- 411
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 tablespoon chili powder
1 teaspoon ground cumin
6 skinless,boneless chicken breasts (about 1 1/2 pounds), cut into strips
1 tablespoon olive oil
1 cup Pace® Chunky Salsa
1/4 cup water
1 bag (about 7 ounces) mixed salad greens
Directions
- Stir the chili powder and cumin in a medium bowl. Add the chicken and toss to coat.
- Heat the oil in a heavy 12-inch skillet over high heat. Add the chicken and cook until it's blackened and cooked through, stirring often. Remove the chicken from the skillet.
- Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Divide the greens among 6 plates. Top with the chicken and salsa mixture.