Recipe courtesy of Michael Haye
Spanish Fried Rice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 478
- Total Fat
- 21
- Saturated Fat
- 3
- Carbohydrates
- 66
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 912
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
6 tablespoons olive oil
1 medium onion, diced
2 Anaheim pepper, diced
4 cups cooked white rice
1/2 teaspoon paprika
1/2 teaspoon chili powder
2 cloves garlic, minced
6 ounces tomato sauce
4 Roma tomatoes, chopped
Salt and freshly ground black pepper
1 bunch green onion, chopped
Directions
- Heat oil in skillet over medium heat. Add onion and peppers and cook for 1 minute. Add rice and toss to coat well in the oil. Adds the paprika, chili powder and garlic. Cook tossing for 1 minute. Slowly add tomato sauce and tomatoes, in small increments, cooking off the liquid. Season with salt and pepper, to taste. When the rice is cooked and has nice red color and none or very little liquid remains, remove to a bowl or plate and garnish with green onions.