Recipe courtesy of Camille Wilson
From:
Food Network Magazine
Spice Girl
- Level: Easy
- Yield: 1 drink (plus extra syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 911
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 237
- Dietary Fiber
- 9
- Sugar
- 219
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 31
Ingredients
For the Syrup:
1 cup granulated sugar
1 cup water
1 cup cranberries
1 tablespoon allspice berries
2 cinnamon sticks
Peel from 1 orange
For the Drink:
6 ounces ginger beer
Cranberries, for garnish
Directions
- Make the syrup: In a medium saucepan over medium heat, add the sugar, water, cranberries, allspice, cinnamon sticks and orange peel and bring to a low boil. Once boiling, turn down the heat and let simmer for 15 minutes. Remove from the heat and let cool.
- Using a strainer, strain the mixture into a resealable container. Use a spoon to press the juice out of the cranberries and then discard the solids. Store in the refrigerator for up to 2 weeks.
- Make the drink: In a highball glass filled with ice, add the ginger beer and 1 ounce cranberry syrup. Stir to combine and garnish with cranberries.