Spiced Cider
- Level: Easy
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 202
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 19
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 9
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
1 quart apple cider
2 cinnamon sticks
Zest of 1 lemon
1 cup dark rum, optional
Thinly sliced apples for garnish
Cinnamon sticks for garnish
Directions
- Pour apple cider into a large saucepan. Add cinnamon sticks and lemon zest. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and strain. Add dark rum. Serve warm into coffee mugs and garnish with an apple slice and a cinnamon stick.