Ingredients
1/2 cup each white wine vinegar and rum*
2 tablespoons lime juice
1 cup sugar
2 tablespoons ginger root, julienne
1 teaspoon lime peel, grated
1 cinnamon stick (about 3-inches)
3 whole cloves
1/4 teaspoon salt
2 cups California seedless grapes
1 mango, peeled and cut into 1-inch cubes
1 papaya, peeled, seeded and cut into 1-inch cubes
1 cup fresh or canned pineapple chunks
* Optional, rum may be substituted with 1/2 cup water and 1-1/2 to 2 teaspoons rum extract
Directions
- Combine vinegar, rum, lime juice, sugar, ginger, lime peel, cinnamon, cloves and salt in small saucepan; mix well. Bring mixture to boil then pour boiling mixture over grapes in medium bowl. Let mixture cool at room temperature. Add remaining fruit and refrigerate at least 1 hour or until thoroughly chilled. Remove cinnamon stick and cloves then spoon into individual glass bowls.
- Nutritional Stats: Calories 270; Protein 1.1g; Fat 0.6g; Calories from Fat 2%; Carbohydrate 58.3g; Cholesterol 0; Fiber 2.7g; Sodium 104mg.