Recipe courtesy of Erica Miller
Spiced Pumpkin and Sweet Potato Bisque
- Level: Easy
- Yield: 6-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 280
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 39
- Dietary Fiber
- 4
- Sugar
- 23
- Protein
- 7
- Cholesterol
- 41
- Sodium
- 3882
Ingredients
2 cups canned pumpkins
3 cooked sweet potatoes
1 cup heavy cream
2 cups vegetable base
1/2 teaspoon Nutmeg, Cinnamon, Cardamon
1 pinch Cayenne
1/4 cup Roasted Chestnuts
2 oz. chives
2 teaspoon honey
Directions
- Peel sweet potatoes and puree in machine; strain and add cooked pumpkin and 1 cup heavy cream and bring to a boil in a medium saucepan. Add all spices and thin out to desired consistency with stock. Season with salt and pepper and garnish with chives and roasted chestnuts.;