Recipe courtesy of Michele Urvater
Spiced Syrup for Fresh Fruit
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 225
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 38
- Dietary Fiber
- 0
- Sugar
- 36
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 12
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
2 cups white wine
2 cups water
1/2 cup good flavored honey
Directions
- Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
- Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
- In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.