Spicy Chinese Long Beans
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 521
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 92
- Dietary Fiber
- 23
- Sugar
- 3
- Protein
- 35
- Cholesterol
- 0
- Sodium
- 362
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
3 cups Chinese long beans, cut into 3-inch pieces
1 tablespoon sambal
1/2 tablespoon sesame oil
Salt and black pepper
Directions
- Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.