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Recipe courtesy of Ming Tsai

Spicy Chinese Long Beans

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    521
    Total Fat
    3
    Saturated Fat
    1
    Carbohydrates
    92
    Dietary Fiber
    23
    Sugar
    3
    Protein
    35
    Cholesterol
    0
    Sodium
    362
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

3 cups Chinese long beans, cut into 3-inch pieces

1 tablespoon sambal

1/2 tablespoon sesame oil

Salt and black pepper

Directions

  1. Deep fry long beans until they are wrinkled. Transfer to a stainless bowl and toss with sambal and sesame oil. Check for seasoning.

Categories:

Easy Side Dish Recipes Side Dish Vegetarian Asian Chinese Recipes Lunar New Year Beans and Legumes Deep-Frying Gluten Free High Fiber

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1 Review
Add Your Review

BELVAI K.

SIMPLE TO MAKE. I MODIFIED IT A LITTLE TO MAKE IT HEALTHY. I FIRST BLANCHED THE BEANS AND THEN SAUTED IT INSTEAD OF FRYING.

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