Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Spicy Cocktail Salsa
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 58
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 392
- Total: 20 min
- Prep: 20 min
Ingredients
4 plum tomatoes, cored and seeded
1 scant tablespoon Tabasco sauce
1/4 cup freshly squeezed lime juice
1 tablespoon brown sugar, firmly packed
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
- Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.