Recipe courtesy of Sushisamba
Spicy Ginger Chu-Hi
- Level: Easy
- Yield: 1 drink
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 teaspoon freshly grated ginger
2 level bar spoons sugar
2 ounces shochu juice (usually found in concentrate form, dilute first)
1/2 ounce raspberry flavored rum (recommended: Bacardi Razz)
1 ounce guava juice
1/2 ounce lime juice
Directions
- In a mortar and pestle muddle together the ginger and sugar. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.
- Strain and pour into a martini glass and garnish with the slice of ginger.