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Recipe courtesy of Food Network Kitchen

Spicy Onion Rings

  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
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Ingredients

2 large yellow onions (Spanish)

Salt

Cayenne

1 12-ounce can beer

1 cup of flour, sifted

Tabasco

Oil

Directions

  1. Slice off ends of onions and peel off the skins. Slice into 1/2-inch rings. Place rings in a bowl of ice water and let sit. In separate bowl whisk together beer and flour. Season with salt, cayenne, and a dash of Tabasco. Whisk together. Dry onion rings on paper towels then dip into batter. Heat oil in a large kettle to 375 degrees. Dip dried onion rings in batter. Fry onion rings until brown and crispy. Serve.

Categories:

Vegetarian American Onion Recipes Side Dish Deep-Frying

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3 Reviews
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Whitney W.

Had to add more flour and a lot more hot sauce to this recipe, but after that it was great! It was a light and crispy onion rings! <br /> <br />Thanks, <br />Whitney

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