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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spicy Potato Chips

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.

Photograph by Con Poulos

Recipe courtesy of Food Network Magazine

Categories:

Potato

More from:

Easy Holiday Appetizers

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2 Reviews
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elizabeth.boatman

This was great!! Had a big bag of Walmart brand plain potato chips that were shoulder shrugging bland, and this gave it just the kick it needed. I wasn't that concerned with measurements as I just needed a general idea/how to. Would totally do again and looking forward to trying different spice mixtures. Tip: mix all your spices together first, then sprinkle over oven warmed chips. 

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