Recipe courtesy of Stacey Russell
Stacey's "I don't have any evaporated milk!" Pumpkin Pie
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 272
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 40
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 5
- Cholesterol
- 68
- Sodium
- 308
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
Ingredients
1 pre-made pie crust
1 small can pumpkin puree
1 1/2 cups egg nog, storebought or homemade
2 eggs
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Directions
- Preheat oven to 350 degrees F.
- Put the pumpkin, egg nog, eggs, and both sugars into a mixing bowl and mix on low until incorporated.
- Add salt, vanilla, and cinnamon until just incorporated
- Pour mixture into prepared pie shell and bake in preheated oven for 45 minutes.
Cook’s Note
Because of the egg content in this recipe this pie will set up faster and firmer than traditional pumpkin pies.