Recipe courtesy of David Rosengarten
Steamed Maryland Blue Crabs
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 305
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 50
- Dietary Fiber
- 9
- Sugar
- 1
- Protein
- 22
- Cholesterol
- 66
- Sodium
- 267
Ingredients
24 Maryland Blue Crabs
1-pound J.O. or Old Bay Seasoning
Directions
- In a large hotel steaming pan, add water and bring to a boil. Add crabs in one layer. Cover crabs with the seasoning, about 1/4-inch thick. Let steam for 20 minutes.