Recipe courtesy of Ching-He Huang
Sticky Soy and Orange Beef Rolls
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 662
- Total Fat
- 37
- Saturated Fat
- 10
- Carbohydrates
- 51
- Dietary Fiber
- 5
- Sugar
- 15
- Protein
- 32
- Cholesterol
- 101
- Sodium
- 726
- Total: 1 hr 40 min
- Prep: 25 min
- Inactive: 50 min
- Cook: 25 min
Ingredients
Beef:
4 tablespoons orange juice
2 tablespoons honey
2 tablespoons light soy sauce
1 tablespoon Shaohsing rice wine or dry sherry
Pinch sea salt
Pinch freshly ground black pepper
1 pound trimmed beef tenderloin, cut into 3 steaks
Wasabi Mayo:
3 tablespoons mayonnaise
1 teaspoon wasabi powder
Pinch superfine sugar
Sandwich:
Vegetable oil
16 fresh shiitake mushrooms
1 medium red onion, sliced same thickness as the mushrooms
4 sandwich rolls, sliced in half
Butter lettuce leaves, for serving
Special equipment: Four 8-inch bamboo skewers, soaked in water for 30 minutes
Directions
- For the beef: In a large bowl, add the orange juice, honey, soy sauce, rice wine, salt and pepper, and stir to combine. Add the beef and leave to marinate for 15 minutes.
- For the wasabi mayo: In a small bowl, mix the mayonnaise, 1 tablespoon water, wasabi powder and sugar, and set aside.
- For the sandwich: Preheat a grill or grill pan over high heat, making sure the grates have been brushed clean and lightly oiled before cooking.
- Thread the shiitake mushrooms and onions onto the skewers, and then lightly brush with some oil.
- Remove the beef from the marinade and pat dry with paper towels. Place the reserve marinade into a saucepot and bring to a boil for 5 minutes.
- Grill the beef for 4 to 5 minutes per side for medium-rare. Keep basting with the marinade during cooking. Grill the onion and mushroom skewers until softened, basting with some of the reserved marinade and turning often. Let the steaks rest on a board 5 minutes before slicing. Remove the mushrooms and onions from the skewers.
- Place the sandwich rolls on the grill and toast for 30 seconds.
- Spread the toasted rolls with the wasabi mayo, and then add lettuce, beef slices, shiitake mushrooms, red onions and another dollop of wasabi mayo, and serve.