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Recipe courtesy of Food Network Kitchen

Stone Crab and Whole Grain Mustard Remoulade

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    232
    Total Fat
    23
    Saturated Fat
    3
    Carbohydrates
    0
    Dietary Fiber
    0
    Sugar
    0
    Protein
    6
    Cholesterol
    36
    Sodium
    277
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Ingredients

1 cup mayonnaise

1 tablespoon ancho powder

1 tablespoon stone ground mustard

1 tablespoon lemon juice

1 dozen Stone Crab claws, cooked

Directions

  1. Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.
Show: Hot off the Grill with Bobby Flay
Episode: Cruise to Key West

Categories:

Easy Appetizer Appetizer Easy Main Dish Main Dish Crab Recipes Shellfish Recipes Gluten Free Low-Carb

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1 Review
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Anonymous

Good and easy

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