Recipe courtesy of Gerry Klaskala
Stone Ground Speckled Grits
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 314
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 29
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 11
- Cholesterol
- 47
- Sodium
- 489
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
3 1/2 cups milk
1 cup stone-ground speckled grits, or grits
2 tablespoons butter
3/4 cup crumbled Gorgonzola
1/2 cup creme fraiche, or heavy cream
2 tablespoons snipped fresh chives
Salt and pepper to taste
Directions
- In a heavy saucepan set over moderate heat combine milk and grits, bring to a boil, stirring with a wooden spoon and simmer, stirring, for 20 minutes. Remove from heat, stir in butter, Gorgonzola, creme fraiche and chives.