Stuffed Dates
- Level: Easy
- Yield: about 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 2172
- Total Fat
- 203
- Saturated Fat
- 54
- Carbohydrates
- 49
- Dietary Fiber
- 5
- Sugar
- 41
- Protein
- 45
- Cholesterol
- 241
- Sodium
- 1088
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
Olive oil, for frying
1 piece duck skin
Salt
1/2 cup crunchy peanut butter
3 pinches citric acid
1 cup evaporated cane juice
1 cup whole, pitted medjool dates
1 sheet nori
Few pinches bonito flakes
Directions
- Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt.
- In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.
- Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes.