Recipe courtesy of Ryan Dehn
Stuffed Halibut Cheeks
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 885
- Total Fat
- 33
- Saturated Fat
- 11
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 136
- Cholesterol
- 412
- Sodium
- 1804
- Total: 26 min
- Prep: 20 min
- Cook: 6 min
Ingredients
5 garlic cloves, minced
1/2 cup chopped chives
1/2 pound crabmeat
1 cup cream cheese
Salt and pepper
10 halibut cheeks
Olive oil, to taste
Directions
- Combine the first 5 ingredients. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
- Place on grill and cook for 3 minutes on each side. Serve immediately.