Ingredients
1/3 cup vegetable oil, plus more for brushing
2 cups stone-ground yellow cornmeal
1/3 cup all-purpose flour
2 tablespoons sugar
11/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup whole milk
Directions
- Preheat the oven to 425 degrees F. Brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. Stir in the eggs, milk and cup vegetable oil. Pour the batter into the prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 minutes. Cool completely. To use for stuffing, cut into cubes and let dry out overnight at room temperature.