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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Stuffing-Stuffed Mushrooms

  • Level: Easy
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Directions

  1. Mix 1 cup leftover stuffing with 1/4 cup grated parmesan, 2 tablespoons each olive oil and chopped parsley and 1 minced garlic clove. Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees.

Photograph by Kang Kim

Recipe courtesy Food Network Magazine

Categories:

Stuffed Mushroom Recipes Mushroom

More from:

Top Thanksgiving Leftovers

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9 Reviews
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Elana D.

I make these every year as an appetizer for Thanksgiving. I use some fresh stuffing and add the cut up and cooked mushroom stems. I also add a bunch of  colby jack cheese on top. <div><br /></div><div> To keep the mushrooms from getting watery I put them in the oven upside down for 5-10 mins first. </div><div><br /></div><div>They are a crowd pleaser and super simple.</div>

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