Sugared Popcorn
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 339
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 70
- Dietary Fiber
- 1
- Sugar
- 54
- Protein
- 2
- Cholesterol
- 8
- Sodium
- 46
Ingredients
1 cup sugar
1 tablespoon unsalted butter
3 tablespoons water
Couple drops red or green food coloring
6 cups popped butter-flavored popcorn
6 paper cones
1 cup sugar
1 tablespoon unsalted butter
3 tablespoons water
Couple drops red or green food coloring
6 cups popped butter-flavored popcorn
6 paper cones
Directions
- In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
- In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.