Recipe courtesy of David Rocco
Sundried Tomato Anchovies and Capers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 333
- Total Fat
- 30
- Saturated Fat
- 4
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 8
- Protein
- 9
- Cholesterol
- 17
- Sodium
- 854
- Total: 15 min
- Prep: 15 min
Ingredients
40 sundried tomatoes
20 anchovy fillets, halved
40 capers
5 basil leaves, torn
1/2 cup extra-virgin olive oil
1/2 teaspoon oregano, optional
Directions
- Lay your sundried tomatoes flat and top each one with an anchovy half and a caper. Fold over the other sides of the tomatoes to cover the anchovies and capers and transfer to a serving dish. Finish with the basil, olive oil and oregano, if using.