Asian Noodles
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 471
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 93
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 212
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1 lime, juiced
1/4 cup seasoned rice vinegar
1/4 cup chopped cilantro leaves
1-inch piece ginger, minced
1 clove garlic, minced
1 tablespoon honey
2 teaspoons sesame oil
1 teaspoon red pepper flakes
1 (14-ounce) bag Oriental-style rice vermicelli
1 carrot, grated
1 scallion, thinly sliced
1/2 cucumber, peeled and grated
3 tablespoons peanuts
1 red beet, peeled and grated
Directions
- Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top. Mix well. To serve, place into serving bowls, and top with a heap of beets.