Creamy Cheesy Grits
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 11
- Cholesterol
- 31
- Sodium
- 276
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
Ingredients
Salt and freshly ground black pepper
3/4 cup quick grits
1 cup milk
1/2 cup shredded mozzarella
1/2 cup shredded Cheddar
Directions
- In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.