Second Day Fried Stuffing Bites with Cranberry Sauce Pesto
- Level: Intermediate
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 348
- Total Fat
- 23
- Saturated Fat
- 2
- Carbohydrates
- 33
- Dietary Fiber
- 2
- Sugar
- 19
- Protein
- 6
- Cholesterol
- 53
- Sodium
- 166
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
Ingredients
Oil, for frying
Leftover stuffing
2 eggs
2 teaspoons milk
1 cup seasoned bread crumbs
1 cup cranberry sauce
1/2 teaspoon freshly ground black pepper
1/2 cup walnuts
Directions
- Preheat oil to 350 degrees F.
- Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.
- In a food processor blend cranberry sauce, pepper and walnuts and set aside.
- Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.