Recipe courtesy of The Fabulous Beekman Boys
Sweet and Sour Pearl Onions
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 96
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 143
- Total: 50 min
- Active: 20 min
Ingredients
1 1/2 pounds pearl onions
2 tablespoons extra-virgin olive oil
1/2 cup chicken broth
1/4 cup cider vinegar
3 tablespoons sugar
2 tablespoons plump golden raisins, optional
1/2 teaspoon coarse salt
Directions
- Working in 2 batches, blanch the onions in a medium pot of boiling water for 3 minutes. Peel.
- Heat the oil over medium heat in a large skillet. Cook, turning the onions over as they brown, until almost tender, about 15 minutes. Add the broth, vinegar, sugar and raisins and bring to a boil. Reduce to a simmer and cook until the sauce is slightly thickened and the onions are tender, 3 to 5 minutes. Stir in the salt and serve.