Recipe courtesy of Spice Islands
Sweet Fruit Salsa with Cinnamon Chips
- Level: Intermediate
- Yield: 16 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 146
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 3
- Cholesterol
- 2
- Sodium
- 229
- Total: 1 hr 40 min
- Prep: 35 min
- Cook: 1 hr 5 min
Ingredients
Sweet Fruit Salsa:
2 tart green apples
1 kiwi fruit
1/2 cup red seedless grapes
1 cup fresh strawberries
1 small orange
2 tablespoons brown sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/8 teaspoon Spice Islands® Ground Nutmeg
2 tablespoons apple jelly
Cinnamon Chips:
1/4 cup sugar
2 teaspoons Spice Islands® Ground Saigon Cinnamon
10 (8-inch) flour tortillas
1 tablespoon melted butter OR margarine
Directions
- To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1-¼ teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.