Recipe courtesy of George Yates
Sweet Pepper Pickles
- Yield: 5 pints
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 261
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 57
- Dietary Fiber
- 4
- Sugar
- 46
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 14
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
2 green peppers, chopped
2 yellow peppers, chopped
2 orange peppers, chopped
2 red peppers, chopped
1 large red onion, chopped
3 cups vinegar
1 cup water
1 cup sugar
5 cloves garlic
1 teaspoon dill seeds
1 teaspoon mustard seeds
1 teaspoon celery seeds
Directions
- In a large pot, combine peppers, onion, vinegar, water and sugar. Simmer for 15 minutes. to each jar, add 1 clove garlic and each of the seasonings. Pack peppers into hot jars leaving 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.