Sweet Potato Waffle Fry Nachos
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 628
- Total Fat
- 31
- Saturated Fat
- 13
- Carbohydrates
- 61
- Dietary Fiber
- 6
- Sugar
- 2
- Protein
- 27
- Cholesterol
- 109
- Sodium
- 1047
- Total: 50 min
- Active: 20 min
Ingredients
One 20-ounce bag frozen sweet potato waffle fries
8 ounces refried pinto beans
15 slices yellow American cheese
1/2 cup sour cream
1 red Fresno chile, thinly sliced
1/4 cup slivered black olives
2 scallions, thinly sliced
1/2 cup loosely packed fresh cilantro leaves
Sriracha, for drizzling
Directions
- Preheat the oven to 425 degrees F.
- Spread the waffle fries on a rimmed baking sheet and bake, tossing once halfway through, until the fries are crisp and the edges are browned, 20 to 25 minutes (depending on the brand).
- Push the fries toward the center of the baking sheet. Dollop the beans around the fries. Top with the American cheese. Place in oven until the cheese is melted, about 5 minutes.
- Remove from the oven and top with the sour cream, Fresnos, olives, scallions, cilantro and sriracha.