Recipe courtesy of Curtis Aikens
Sweet Potatoes Anna
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 348
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 47
- Dietary Fiber
- 7
- Sugar
- 10
- Protein
- 8
- Cholesterol
- 39
- Sodium
- 592
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
Ingredients
4 tablespoons unsalted butter, melted, or more if needed
2 pounds sweet potatoes, peeled and cut in paper-thin rounds
1/3 cup Parmesan, grated
1/4 teaspoon cumin
1/4 teaspoon cayenne
Salt and pepper
Directions
- Preheat the oven to 375 degrees. Brush 1 tablespoon melted butter on bottom and sides of 8-inch cake pan. Layer the potato slices in concentric circles on bottom of pan. Brush with melted butter. In a small bowl combine the Parmesan with cumin and cayenne. Sprinkle 1/4 of the mixture on top of the potatoes, then season with salt and pepper. Repeat layering 3 times, topping with cheese. Cover the pan with foil. Bake 45 minutes, then uncover and bake 15 to 20 minutes more. Invert onto a platter and serve in wedges.