Ingredients
1 (22 oz) package SeaPak® Coconut Shrimp
Sauce
1 cup key lime juice
1/2 cup coconut milk
2 teaspoons cornstarch
1/4 cup brown sugar
2 teaspoons crushed red pepper
1/4 teaspoon salt
Optional Garnish
4 leaves red leaf lettuce
1 lime, sliced in quarters
2 Tablespoons toasted coconut
Directions
- BAKE shrimp according to package directions.
- WHISK together the sauce ingredients in a medium saucepan and bring to a low simmer. Cook sauce until slightly thickened, stirring occasionally. Remove from heat and set aside.
- PLACE one leaf onto each of four serving plates. Divide cooked shrimp onto plates and drizzle with the warm sauce. Serve any remaining sauce in ramekins. Garnish with a sprinkling of toasted coconut and slices of lime if desired.
- Recipe courtesy of Cheryl Perry, Recipe Contest Runner Up ® Shrimp Category.