Recipe courtesy of Andrew Chase
Tarte Flambee
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 182
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 37
- Sodium
- 306
Ingredients
8 ounces basic pizza dough
1/4 cup fromage blanc or quark
1/4 cup creme fraiche
1 egg yolk
1 teaspoon salt
Pinch white pepper
Pinch nutmeg
2 ounces white onion, thinly sliced and blanched in boiling water
2 ounces smoked bacon, cut into fine slivers
Directions
- Preheat oven to 450 degrees F. If you have a baking stone, preheat it now.
- Using a minimum amount of flour to keep the dough from sticking roll out the pizza dough, getting it as thin as you can. You can make the dough into either a rectangle or a round.
- Place the dough on a slightly oiled baking sheet or on a pizza peel if you are using baking stone.
- Whisk together the fromage blanc, creme fraiche, egg yolk, and seasonings and spread this mix thinly over the dough leaving a 1/2-inch border around the edges. Sprinkle the onions and bacon over the tart and slide directly into the oven.
- Bake for approximately 5 minutes or until the dough is fully cooked and golden.
- Check the underside of the tart. Slice and serve very hot.