Recipe courtesy of Taylor Veldhuis
Tay's Hot and Spicy Salsa
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 73
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 145
- Total: 10 min
- Prep: 10 min
Ingredients
2 fresh jalapenos
1 bunch fresh cilantro leaves
1 clove garlic
1 banana pepper
1 lime, juice
1 teaspoon House Seasoning, recipe follows
1 can diced tomatoes
Tortilla chips, for serving
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Cook’s Note
This recipe can be very hot, and can be made without the jalapeno seeds and veins to make it less hot.