Ted's Minted White Sangria Cocktail

1 bottle dry white wine

1/2 cup herb simple syrup, recipe follows

1/2 cup orange liqueur

1/2 lime, thinly sliced

1/2 lemon, thinly sliced

1 cup honeydew melon balls

Herb Simple Syrup:

1 cup water

1 cup sugar

4 sprigs each fresh mint and tarragon

In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.