Recipe courtesy of Threadgill's
Texas Caviar
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 343
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 39
- Dietary Fiber
- 10
- Sugar
- 9
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 13
- Total: 1 day 15 min
- Prep: 15 min
- Inactive: 1 day
Ingredients
4 cups cooked black-eyed peas, drained and cooled
1 cup diced yellow onion
1 cup diced red onion
1 green or red bell pepper, diced
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
1/3 cup olive oil
1/3 cup red wine vinegar
1 teaspoon black pepper
Directions
- Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.