Recipe courtesy of Bruce Aidells
Thai Sausage Soup
- Yield: Makes 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 275
- Total Fat
- 15
- Saturated Fat
- 6
- Carbohydrates
- 23
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 16
- Cholesterol
- 42
- Sodium
- 1195
Ingredients
1 tablespoon peanut oil
1/2 pound Thai Chicken and Turkey Sausage, removed from casings
1/2 cup chopped onion
1/2 cup thinly sliced celery
6 cups chicken stock
6 bamboo shoots, diced
10 medium-sized fresh mushrooms, sliced
1/2 cup coconut milk or condensed milk
1 tablespoon fresh lime juice
Salt and freshly ground black pepper
Garnish:
1/4 cup chopped green onions or scallions, white and green parts
Cilantro leaves
Directions
- Heat the oil in a large pot over medium heat. Add the sausage and stir-fry for 3 minutes, breaking it up as it cooks. Add the onion and celery and stir-fry for 5 more minutes. Add the chicken stock, bring to a boil, decrease the heat, and simmer for 10 minutes. Add the bamboo shoots, mushrooms, and coconut milk. Simmer for 2 more minutes. Add the lime juice and taste for salt and pepper. Serve garnished with green onions and cilantro leaves.