Recipe courtesy of Chris Yeo
Thai Snapper with Black Bean Basil Sauce
- Yield: 4 servings
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 whole (about 3 pounds) red snapper (deep fried)
Sauce:
1 tablespoon oil
1 cup chicken stock
1 tablespoon oyster sauce
1/2 tablespoon black bean garlic sauce
1/2 tablespoon sugar
2 ounces yellow bell pepper, thinly sliced
2 ounces green bell pepper, thinly sliced
1 red jalapeno chili, thinly sliced
6 basil leaves
Directions
- Heat oil in a shallow pan and brown garlic. Add all peppers and saute for 1 minute. Add rest of the ingredients. Heat until simmering and pour over the fish.
- Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)