Recipe courtesy of Malibu Farm
From:
Food Network Magazine
The Kale
- Level: Easy
- Yield: 1 cocktail
- Total: 10 min
- Active: 10 min
Ingredients
Coarse black salt, for the glass
2 ounces silver tequila
1 ounce green juice
1/2 ounce fresh lime juice
1/2 ounce agave syrup
Kale leaf, for garnish
Directions
- Dip the top 2 inches of a mason jar in water and roll in black salt to coat.
- Combine the tequila, green juice, lime juice and agave in a shaker with ice; shake well. Strain into the prepared jar; add ice. Garnish with a kale leaf.