Recipe courtesy of The Hollywood Brown Derby, MGM Grand Hotel and Casino
The Original Cobb Salad
- Level: Easy
- Yield: 12 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 446
- Total Fat
- 43
- Saturated Fat
- 7
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 82
- Sodium
- 317
Ingredients
2 chicken breasts, cooked and finely diced
1 ounce iceberg lettuce, washed and chopped
1 ounce romaine lettuce, washed and chopped
2 ounces tomato, washed and chopped
1/2 avocado, thinly sliced
2 ounces bacon, cooked and finely chopped
2 ounces hard boiled eggs, finely chopped
2 ounces grated Roquefort cheese
Original Cobb Salad Dressing to taste (recipe to follow)
COBB SALAD DRESSING
2 egg yolks*
2 cups olive oil
1 lemon, juiced
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 cup water
Salt and pepper, to taste
Directions
- Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
COBB SALAD DRESSING
- Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.