Recipe courtesy of The Vortex Bar and Grill
The Vortex Coronary Bypass Burger
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1215
- Total Fat
- 86
- Saturated Fat
- 35
- Carbohydrates
- 29
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 75
- Cholesterol
- 455
- Sodium
- 1381
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
32 ounces 100 percent ground sirloin
12 strips bacon
4 large eggs
8 slices American cheese
4 kaiser egg buns
1 tablespoon butter
4 lettuce leaves
4 slices tomato
4 slices red onion
Directions
- Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon in a skillet until desired crispness, and set aside. In the same skillet that you cooked the bacon in, fry the eggs until set. Transfer to a plate and top each with a slice of cheese.
- Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the cheese-topped egg and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.